Homemade Bread #4 - Cafe Gratitude's Onion Bread
Baby C stirring it up...
OK, we made it to day number 5 and I am so happy it's a raw bread! I've been wanting to make the onion bread from Cafe Gratitude's I Am Gratefulcookbook
Going into the D...
If you can get past the slightly irritating names for the recipes, the cookbook is really awesome. The onion bread is actually called I Am Original. Well Cafe Gratitude....I am grateful for this recipe because it was original and because it rocked!
I planned to make it last night, let it sit in the D overnight and then have it for lunch, but plans never really work for me. So I made it early this morning and hoped it would be ready by dinner. The pictures, of course, are dark and I was rushing to get the kids fed, bathed and asleep so I could go to a rare mommy party tonight. Obviously I got home early, which is why I am writing a blog post. Ha!
Review of Cafe Gratitude's Onion Bread
F - "Oh, I like it a lot! It's sweet."
E - "Can I have more tomatoes?" She didn't eat the bread. Odd because she eats everything. I think she just really wanted more tomatoes....they were really good.
C - "Ahhhh...." Opened her mouth for another bite...nuff said.
Daddy - "This isn't bread...why are we calling this bread." Ah...my sarcastic husband...he is funny though.
Mama - I really liked it. I wish I had doubled the recipe as it only made a small amount. I'll make it again. Probably soon.
C had hers with mushed avocado on top
Wow, ok! So that was Homemade Bread Week. Kinda fun, kinda silly, thanks for reading.
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