Homemade Bread #4 - 101 Cookbooks' Six-seed Soda Bread

Happy Homemade Bread Day!

Fresh from the oven...

Just to recap:

I have made a dozen recipes off of 101 cookbooks and they have all been good, like really good.
So for the 4th bread I picked her Six-seed Soda Bread.  I remembered seeing is somewhere and thanks to google and the words "seed bread",  I found it!  Had I known about Pinterest back then, I would have just had it there...on my Yummy-Savory board.  Ha!

The girls loved the tactile experience of blending the seeds by hand. 

Right before we popped it in the oven...

I loved how simple it was.  It came together in only about 45 min and was ready just in time for snack. 

I did have a few variations:
  • I used a blend of rice milk and ACV instead of buttermilk
  • I used chia seeds instead of poppy seeds

Check out F's green mustache...

Review of Six-seed Soda Bread

F- "It's too floury on the bottom.  But I like that I can make bread balls with the insides."

E- "It tastes crunchy, but good."  She preferred it dipped into her green smoothie...nice.

C - Closed her eyes and grinned, then picked all the seeds off and ate them one at a time.

Daddy - "Best so far!  Can this be our regular soda bread recipe?"  Sure honey...but that's kinda un-Irish of you...just sayin.

Mama -  It was very tasty.  Even though I'm a bit breaded out at this point, I had two servings.  I really enjoyed the fennel in it.  I was worried it may be overpowering, but it complements the other seeds nicely.
I'll file it away for St. Patty's Day.

Daddy's bread care package...


I'd love to connect and read your thoughts!


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