4 little pumpkins...
...sitting on a gate.
You know I love making my own dressings. Economical, fun and yummy.
Raw pumpkin in a dressing though? Oh yes my friends.
It's spooky tasty on it's own as a dip, but when I tossed it with a fresh spinach, raisin, walnut, and roasted beet salad?!?!? What can I say? We ate it all!
Crooked Pumpkin Dressing
1 1/2 cups of chopped fresh pumpkin (peeled and seeded of course)
1 Tbs maple syrup
2 Tbs flax/vegan DHA oil (or olive oil)
1/4 cup lemon juice
2 Tbs Bragg's Liquid Aminos
1 tsp curry powder
1 clove of garlic
pinch of cinnamon
Blend everything until smooth.
This tastes really good with every veggie I dipped in it (carrots, cucumbers, zucchini, tomatoes, jicama...) but I really liked it in this salad.