Purple Pudding Monster!

The title of the post warned you!

Purple pudding was requested today.  Luckily I had some raw cashews soaking (they were supposed to be for a dressing I wanted to make) but hey...they'd probably have more fun as purple pudding, don't you think?

I kind of just winged this, but it turned out yummy so I thought I'd share.  The recipe is raw, vegan, gluten free and soy free.

Yes!  That is a fantastically adorable chubby baby C leg.

Crooked Purple Pudding

1 1/2 cups raw cashews (soaked overnight and drained)

1/4 cup chia seeds

1/2 cup almond milk (homemade is what we used, but whatever "milk" you want to use would work)

2 ripe bananas

1 cup blueberries (feel free to use fresh if you don't have the $6.99!!!  I paid for the organic ones at the store.  Blueberries are one of the main fruits I simply won't buy if they're not organic.  Little pesticide bombs that they are...)

1 heaping Tbs of coconut oil

4 medjool dates

pinch of sea salt

Just whirl it all up in the food processor.  It takes a good minute or so to get the right pudding consistency.  Serve it right away or within 30 min.  Because of the bananas in it, purple=brown pretty quickly. 

This would be a great dessert for a tea party or for no reason at all...like today!