Remember our dandelion day? Well our vinegar is ready!
You don't really need the cheesecloth for this one since I didn't macerate the leaves, but I like nice clean vinegar so I used one.
and it's ready!
For my dressing I threw together the following:
2 Tbs Flax oil
4 Tbs Dandy vinegar
1 tsp agave
fresh ground pepper
Simple, yummy and herbal!