Dandelion Vinegar!
Remember our dandelion day? Well our vinegar is ready!
It set for 3 weeks and could have gone a little longer, but I wanted a dandy dressing for my salad this afternoon, so there!
You don't really need the cheesecloth for this one since I didn't macerate the leaves, but I like nice clean vinegar so I used one.
Remember to squeeze out all the goodness...
and it's ready!
For my dressing I threw together the following:
Dandy Dressing
2 Tbs Flax oil
4 Tbs Dandy vinegar
1 tsp agave
sea salt
fresh ground pepper
Simple, yummy and herbal!
And, since we're a still deep in our BabyMoon...here's a cute picture of F playing Dr. with a 4 day old baby C. The stethescope belonged to the girls' great Grandma who was a nurse!
Delicious! Mmmmm...must go make a salad. Beautiful sister pic with lovely lighting. And Baby C. looks perfectly luscious :-)
ReplyDeleteHow lovely, I have been wanting to make dandelion wine, next spring!
ReplyDeleteLove all your apple cider infusions.
:) Christina