Fionnuala Fridays - Bruschetta Caprese

 Welcome To Fionnuala Fridays

(I am so sorry about the last two weeks.  I was so busy I coudn't find time.)       

I am starting to love caprese salad.  My sisters call it my Caprese Crazy!
I got the idea for this Bruschetta caprese at a restaurant called ,Pitfire Pizza
If you live in LA you may have been there before. :)
I will post the recipe underneath.

Bruschetta Caprese

And here it is!!!

Serves 3 little girls

Ingredients

Sourdough bread sliced 1 inch thick

(I love sourdough bread)

Olive oil 

Salt and Pepper

4 oz of mozzarella cheese

5 small tomatoes

Fresh basil 

Balsamic Vinegar

Drizzle the bread with olive oil and salt.  Bake for 15 min at 375.

Meanwhile chop mozzerella into 1 inch cubes and dice tomatoes.

Put them into a bowl and drizzle with olive oil ,salt and pepper.

Mix throughly. Take the bread out of the oven and drizzle with vinegar.

Spoon the mix onto the bread and top with basil.

Finally drizzle with vinegar and salt.

Poor Oonagh didn't have any. So I took a piece of bread  and left over mix and made a little bit for her.

Thank you for reading see you next week!!!