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Purple Pudding Monster!

The title of the post warned you!

Purple pudding was requested today.  Luckily I had some raw cashews soaking (they were supposed to be for a dressing I wanted to make) but hey...they'd probably have more fun as purple pudding, don't you think?

I kind of just winged this, but it turned out yummy so I thought I'd share.  The recipe is raw, vegan, gluten free and soy free.
Yes!  That is a fantastically adorable chubby baby C leg.

Crooked Purple Pudding
1 1/2 cups raw cashews (soaked overnight and drained)
1/4 cup chia seeds
1/2 cup almond milk (homemade is what we used, but whatever "milk" you want to use would work)
2 ripe bananas
1 cup blueberries (feel free to use fresh if you don't have the $6.99!!!  I paid for the organic ones at the store.  Blueberries are one of the main fruits I simply won't buy if they're not organic.  Little pesticide bombs that they are...)
1 heaping Tbs of coconut oil
4 medjool dates
pinch of sea salt

Just whirl it all up in the food processor.  It takes a good minute or so to get the right pudding consistency.  Serve it right away or within 30 min.  Because of the bananas in it, purple=brown pretty quickly. 

This would be a great dessert for a tea party or for no reason at all...like today!



4 comments:

  1. i'm definitely going to be making some purple pudding soon. i have a newfound love for chia seeds and have been on the lookout for a new chia pudding recipe! love the baby C leg and the pretty quilt underneath.

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  2. I love the colour of the pudding against the quilty-gorgeous backdrop!

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  3. Chia seeds make THE best pudding. In my opinion that is :)

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  4. Oh girl you amaze me! Always un-cookn' something huh?!!! Your baby is so adorable by the way! How's three working out? I have my third due in Nov.

    ~Samantha

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